Recipe - Fresh And Smoked Salmon Tartare With Dill And Capers

Ingredients

• 450g sashimi-grade salmon, cut into 1cm pieces (option to cook them - image has cooked)
• 250g smoked salmon, finely chopped
• 1/3 cup (80ml) lime juice (from 2 limes)
• 2 eschalots, finely chopped
• 2 tablespoons olive oil
• 1/4 cup chopped dill
• 1/4 cup (50g) salted capers, rinsed, drained, finely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon wholegrain mustard
• Toasted sourdough bread and watercress (optional), to serve

Method

1. Combine all salmon, lime juice, eschalot, oil, dill, capers and mustards. Season, then cover and chill for 15 minutes.
2. Serve with buttered sourdough toasts, pasta or a number of other options 

Source