Ingredients
- 2 very ripe large bananas
- 2 eggs
- 115 g Plain flour
- 1 tsp baking powder
- Pinch baking soda
- Pinch salt
- 60g sugar
- 1/2 teaspoon cinnamon
- 50g coconut yogurt
- 1 tsp vanilla extract
- Frying oil
- Icing sugar (optional)
Method:
- Peel the bananas, cut into 3-4 cm pieces
- Mix eggs thoroughly
- Sift the flour with the baking powder, baking soda, salt, cinnamon (optional)
- Add the eggs to the dry ingredients
- Add the yogurt and mix to combine.
- Add the sugar, cinnamon and vanilla and mix again
- In a saucepan or deep fryer, heat the oil
- Coat the banana pieces in the batter
- Cook each until they are golden
- Serve slightly cooled down, and if you like, sprinkled with icing sugar.
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