INGREDIENTS:
- 1 tbs olive oil
- 1 brown onion, thinly sliced
- 2 cloves garlic, crushed
- 2 tbs tomato paste
- 400ml passata
- 2 tbs red wine vinegar
- 1 tbs brown sugar
METHOD
- Heat oil in frying pan over medium heat. Cook onion and garlic until soft. Stir in tomato paste and cook for 1 minute. Stir in remaining ingredients. Season. Simmer on lowest heat, partially covered, stirring frequently, for about 30 minutes or until thickened, reduced and flavoursome. Cool.
Source: https://au.tv.yahoo.com/my-kitchen-rules/recipe/31206454/mamas-homemade-pies-with-peas-and-mash/#page1
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