Ingredients
- 2 Eggs
- 2 bananas (ideally aged)
- ¼ cup coconut oil or butter (softened)
- ½ cup coconut flour
- ½ a cup oats (optional)
- 1 tsp baking soda
- 1 tsp vanilla
- Milk to thin (I find different types of coconut flour need different qty’s, so play it by ear. Guesstimate is ½ cup to ¾ of a cup)
Instructions
- Preheat oven to 180 C degrees
- Put all ingredients except the bananas, oats and in medium sized bowl
- Using electric whisk, mix until smooth and well incorporated.
- Slowly add in milk bit by bit, don't let it get runny at all. Batter will be somewhat thick.
- Roughly chop bananas and whisk them in
- Stir through oats
- Bake for at least 20 mins until lightly browned and set in middle.
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