Ingredients:
- 400 grams of boneless, skinless chicken breast or thigh
- 4 cups chicken stock
- 2 Bay leafs
- 1 onion (or leek), diced
- 5 large cloves garlic, grated
- 1 thumb-sized piece ginger, grated
- Fresh chili, chopped (to taste)
- 1 celery stick, diced (including leaves)
- 2 small potatoes (or equivalent qty in other root vegetable)
- 1 carrot, diced
- 1 broccoli head, chopped
- 100g baby spinach
- 3 sprigs thyme
- 1/4 bunch parsley
- 8 cups good quality chicken stock
- Optional: 1/3 cup red lentils
Method:
- Prepare all the ingredients as listed: dice the onion, garlic, ginger, celery, potato, carrot, and chicken. Chop the chili, broccoli, spinach, and parsley. Rinse the white beans and red lentils thoroughly.
- Place all the prepared ingredients, except for the spinach and parsley, into the slow cooker.
- Pour in the chicken stock, ensuring that all the ingredients are submerged.
- Set the slow cooker to low heat and cook for 6-8 hours or until the vegetables are tender and the flavors have melded together. If you're short on time, you can cook it on high for 3-4 hours.
- About 30 minutes before serving, add the baby spinach and chopped parsley to the slow cooker. Stir well to incorporate them into the soup.
- Continue cooking until the spinach has wilted and the flavors have fully infused into the soup.
- Taste the soup and adjust the seasoning if necessary, adding salt and pepper to taste.
- Once the soup is ready, serve hot, garnished with additional fresh parsley if desired.
Notes:
- Have a play around with the vegetable types and also quantities based on whether you like a thick soup or other. Try to always have these vegetables as base though: onions, carrots, celery
- Have a play around with chopping vegetables vs using the food processor to chop down into a small but rough dice
- To play with flavour you could add 1 tsp of turmeric and/or mushrooms at the start. Or, the juice of a lemon and/or swirl in greek yogurt at the end
- Note: To make even more hearty, you can add noodles 135g (or 1/2 packet) soba noodles