Recipe - Winter Greener Warmer Soup

Ingredients: 

• 2 tbs olive oil
• 1 brown onion, finely chopped
• 2 celery sticks, finely chopped, leaves reserved
• 1/2 small savoy cabbage, shredded
• 2 small zucchini, finely chopped
• 8 cups (2L) salt-reduced chicken stock
• 300g broccoli, cut into small florets
• 1 cup (120g) frozen peas
• 400g can cannellini beans, rinsed, drained
• 1/3 cup (25g) finely grated parmesan

 

Method

1. Heat oil in a large heavy-based saucepan over medium-high heat. Add the onion and cook, stirring, for 2 mins or until onion softens slightly. 
2. Add the celery and cabbage. Cook, stirring, for 5 mins or until cabbage wilts. 
3. Add the zucchini. Cook, stirring, for 2 mins or until heated through. 
4. Add stock and bring to the boil
5. Add the broccoli, peas and cannellini beans. Reduce heat to medium. Simmer for 3 mins or until broccoli is bright green and tender crisp. Season
6. Ladle the soup among serving bowls. 
7. Sprinkle with the parmesan and reserved celery leaves.

Source