Recipe - Greek Peas with Tomato and Dill (Arakas Latheros)

Don't be fooled by this side-dish looking recipe! It can be a meal served with crusty bread.

Ingredients

• 3 tablespoons olive oil
• 6 green onions, chopped
• 1 (16 ounce) package frozen peas
• 1 cup crushed tomatoes
• 1 potato, peeled and cut into wedges
• 1/2 cup chopped fresh dill
• 1/2 cup water (optional)
• salt and ground black pepper to taste

Directions

1. Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
2. Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.

Source recipe